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FOOD TECHNOLOGY: AN EMERGING FIELD

Instructor: AKANKSHA SINGH

Language: English

Learners Enrolled: 43 (Past) + 2 (Active)

Course Duration: 30 Days

Course Fees (INR): 3500/-

Course Description

Benefits Of Studying Food Technology:
  • Diverse environment – When working in the food industry, there are thousands of different jobs available. You aren’t limited to lab work or a desk job. There is something for everyone, whether it be in quality, R&D, sales, marketing, manufacturing, teaching, or government. The food science degree is inherently multidisciplinary, which opens up a myriad of opportunities.
  • Food – If you love food you will enjoy working in this industry. Whether you are creating exciting new products, testing products for quality, or doing research, you will be exposed to a plethora of amazing food. You will discover dishes and flavor combinations you have never even known existed (and may even like).
  • Job security – The food industry is one of the largest on the planet, and people will always have to eat. This means if you are working anywhere along the food supply chain, you will always have a job. Although there are food companies that close or have layoffs, chances are you can apply your skills to other foods or processes, which I think is a huge benefit of this course.
Career Opportunities in Food Technology:
There are plenty of scopes available in food technology.
The key scopes are given below:
  • As organic chemists, food technologist advises on the methods by which the raw materials have to be converted into processed food.
  • As biochemists, they suggest improvements in flavor, texture, storage, and quality.
  • As home economists, they become experts in dietetics and nutrition and they test the food and recipes according to the directions on the containers.
  • Engineers are required for planning, designing, improve, and maintaining the processing systems.
  • As research scientists, they carry out experiments regarding improvement in yield, flavor, nutritive value, and general acceptability of packaged food.
  • As managers and accountants, they manage administration and the finances apart from supervising the processing work.
Other important information about this Online Course:
  • Maximum Duration to complete the Course: 1-Month
  • Course Fees: Rs. 3,500/- (Several Payment Options Available: Credit & Debit Cards, Cheque, Demand Draft, Cash, Wire Transfer – NEFT, PAYTM)
  • Online Evaluation Method: Based on “Multiple Choice Question (MCQs)” and an “Assignment Submission” of 500 words.
  • The score of the online examination will be taken as the final result and Grade will be assigned as per the following scheme: Grade A – 80-100, Grade B – 65-79, Grade C – 50-64, Reattempt – Below 50.
  • Next Batch: Each IALM course starts immediately after payment. Students can register online for the course at any time. Upon payment of fees and registration, the present Course will start immediately.

Course Curriculum

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